Essential Functions:
- In coordination with the manager, must: supervise, direct, plan and delegate responsibilities to Mesoneros.
- Must guarantee quality of service to our customers
- Open or close the restaurant according to the programmed schedules
- Assist the manager in the administration of new employee training program; maintaining control of labor and food costs; verify the weekly inventory of the restaurant, among others
Requirements
- Associate’s Degree (preferably Business Administration) and 1 year of experience supervising or in the Company
- ServSafe Certification required by the Department of Health
- Customer service oriented
- Leadership
- Experience supervising
- Basic knowledge of computer programs
- Excellent communication skills
- Available to work rotating shifts and weekends
- Comply with the rules of presentation and image of the company
- Full bilingual (English and Spanish)
Benefits
- Meals discounts during your working shift
- The organization offers an operations incentive program for managerial team you will be eligible to participate in such plan
- Our management team members will be eligible with the accrual of vacation time
- You will have the option to be enroll in the health insurance paid in full by the company for individual coverage