It all began in 1972 in the beach town of Aguadilla, Puerto Rico where Felipe Pérez (Sr.) opened a small diner to serve home-style sandwiches on his secret recipe “criollo” bread. His philosophy was simple: use only the freshest ingredients and treat customers like family. It wasn’t long before his winning formula created a devoted following among the area’s many surfers, who came for both the sandwiches and Felipe’s hot homestyle breakfasts.
Flash forward to today and El Meson is Puerto Rico’s — and perhaps soon America’s! — largest and fastest-growing restaurant chain, with 36 stores and over 1,800 employees and 5 restaurants plan in Orlando by mid 2017.
Coming soon to a corner near you!